Chomp Chomp
Hmm, where i came from (Malaysia), we dont eat Hokkien mee like
Singaporeans do
Malaysia ones are what Singaporeans would simply call fried
noodles
Char kway teow only kway teow, no noodles, lots of beans sprouts,
lots of hum
The only authentic Wanton mee i can find in sg is the one near
Everitt Road at Eunos
Gimme me my original roti prata anytime, simple and crisy, not like
nowadays, got ice cream and other stuff
